What's for Dinner?
When it's time for dinner, you always struggle on decideding what to eat.
Here are some ideas.
Hope you enjoy your dinner!
When it's time for dinner, you always struggle on decideding what to eat.
Here are some ideas.
Hope you enjoy your dinner!
A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed. There are a ton of dumpling varieties out there, from pork- and cabbage-filled Chinese dumplings to cheesy Polish dumplings. These boiled drop dumplings, which are popular in the U.S., are often paired with chicken and broth to create a popular comfort food called chicken and dumplings. They're prepared by dropping spoonfuls of dough into a pot of boiling soup or stew. The starch in the dumplings thickens the broth, resulting in a rich stew that's impossible to resist.
Pasta is a type of noodle that’s traditionally made from durum wheat, water or eggs. It is formed into different noodle shapes and then cooked in boiling water. Nowadays, most products sold as pasta are made from common wheat. However, similar noodles can be made from other grains, such as rice, barley or buckwheat. Some types of pasta are refined during processing, stripping the wheat kernel of the bran and germ, removing many of the nutrients. Sometimes refined pasta is enriched, meaning it has some nutrients, such as B vitamins and iron, added back in. Whole-grain pasta is also available, which contains all parts of the wheat kernel.
Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. It was used to excavate the precious ore from mines and was called tacos de minero or miner's tacos. Today, the word is widely known to signify the leading street food and fast food item in Mexico – thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils. A taco is basically anything eaten on a soft tortilla, and there is an infinite variety of them. In Sonora, in the north of Mexico, they eat the classic carne asada - thinly sliced meat grilled over coals and topped with salsa, onions, guacamole, and a lime wedge.
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